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Amuse of Scallops and Radish

Scallops with radish sheets in three different flavours to wake up your palate. A juicy start to your menu with a vermouth vinaigrette.

Wie vorbereiten?

Allergene

Egg, Crustaceans.

Gut zu wissen

Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.

Weitere Infos

Inhaltsstoffe

Scallop, rettich, codium cream, vermout vinaigrette

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