Amuse of Scallops and Radish
Scallops with radish sheets in three different flavours to wake up your palate. A juicy start to your menu with a vermouth vinaigrette.
Gut zu wissen
Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.
Scallop, rettich, codium cream, vermout vinaigrette