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Bread and Butter

BY ANDREAS CAMINADA - As the cornerstones of Alpine food culture, bread and butter are very important to Andreas Caminada. He runs his own wood-fired oven bakery in Fürstenau and has been working with Maria Meyer and Flo Bienerth from the award-winning dairy farm in Andeer for many years.

Wie vorbereiten?

SERVE HOT

STEPS

  • Preheat the oven to 210°C.
  • Take out the butter and place it into a small bowl. Let it adjust to room temperature.
  • Bake the bread for 10 min. Then remove it from the oven and let it cool down.
  • Cut and serve on a plate or in a breadbasket.
  • COMPONENTS:

    Bread, butter.

    NECESSARY EQUIPMENT:

    Oven.

    PLATE SUGGESTION:

    Plate or breadbasket.

    PREPARATION TIME:

    10 minutes.

    OVEN TEMPERATURE:

    210°C

    Allergene

    Milk, wheat (gluten), spelt (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

    Gut zu wissen

    Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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