Cauliflower with a Spicy Glaze and Fennel
BY ANDREAS CAMINADA - The cauliflower has been cooked to maintain a bite and is glazed in spice. It meets a smooth emulsion of black garlic, paired with a powerful vegetable essence and some crunchy fennel. An exciting dish with profound taste.
Cauliflower, spiced fennel coin, black garlic cream, cauliflower puree, cauliflower sauce, calamansi gel, Asian ketchup.
Oven, (nonstick) frying pan, pan, 2 spoons, scissors, kitchen tweezers, pot (for hot water).
Celery, wheat (gluten), rye (gluten), barley (gluten), oat (gluten), spelt (gluten), kamut (gluten), mustard, egg, sulphites, milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
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Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.