Diced Lobster with Potato, Trout Egg Sauce, Tapioca and Sudachi
BY MAURO COLAGRECO - Six perfect bite-sized potato cubes filled with lobster and tapioca. A treat to all the senses, that will make you crave for more. Finished with trout eggs and sudachi vinaigrette.
Lobster cubes, mixed condiments, sudachi vinaigrette, parsley water dressing, oxalis.
Oven or microwave, 2 spoons, kitchen tweezers, palette knife.
Milk, crustacean, fish. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross contamination.
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Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.