Cabbage Farci with Yoghurt Sauce
BY DOMINIQUE CRENN - The chef considers this dish with roasted cabbage leaves filled with hearty vegetables, perfect for a Sunday dinner. If you ask us, we would call it an exquisite treat on any day of the week.
Cabbage farci, yoghurt sauce, parsley oil.
Tablespoon, scissors, palette knife, pot (for hot water).
Milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross contamination.
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Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.