Guancia di Manzo
BY PEPPE GUIDA - Slowly cooked in an infusion of Agliano herbs and Mediterranean spices, this dish is flavourful, warm and fulfilling. A true joy for your palate. Rich in flavour, with a surprisingly tender texture.
Beef cheek, potato, Swiss chard, edible flowers.
Kitchen tweezers, scissors, spoon, pot (for hot water), pan to saut the Swiss chard, bowl.
Celery, sulphite. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
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Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.