BY PEPPE GUIDA - A classic dish that became a favourite for Italians during hard times. Over time it has evolved from fried dough made from water and flour to a myriad of variations. Enjoy Peppe Guida’s family recipe, made with biological tomatoes and parmigiano.
Pizza dough, tomato sauce, parmigiano, basil leaves.
Teaspoon, scissors, kitchen tweezers, oven, pot (for boiled water), baking tray, baking paper.
Large flat plate.
Wheat (gluten), milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
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Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.