Heritage Beetroot ‘Samosa’ with Vulscombe Goat Cheese
BY SIMON HULSTONE - A fabulous and original take on beetroot and goat cheese, this dish is decorated with sweet elderflower dressing and little bursts of pickled mustard. The parcels of beetroot are a work of art.
Beetroot samosas, elderflower vinaigrette, pickled mustard seeds, watercress, beetroot discs, beetroot tuile.
Scissors, kitchen tweezers, teaspoon, palette knife.
Milk, sulphites, mustard, wheat (gluten), egg. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
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Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.