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Ana Roš/
Hay potato

Hay potato

Potato baked in hay, fermented ricotta and smoked chocolate

BY ANA ROŠ - The potato is baked in hay crust with salt, so it gets the flavour of the mountains. It is Ana Roš’ reinterpretation of an old-fashioned dish from the Soča Valley.


Egg, milk, nuts, gluten. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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