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Chef //images.ctfassets.net/c5a4j9ag2q0e/1bFVn8WOdhCeiM1vCE6mN4/e064eceee39b18641d9616ab695dd029/uc-portrait-dominique_crenn-ABOUT.png

Dominique Crenn

ATELIER CRENN *** - Experience the poetic culinary language of one of the best chefs in the world. Taste her passion for her French heritage and get a glimpse into her childhood memories through her artistic vegetarian menus.

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Chef's menus

The tasting menu is the best way to get acquainted with the gastronomic experience

Green Menu for one
Green Menu for one
5 COURSE
CHF 109.00

An elegant and modern culinary journey through five dishes, starring the chef’s favourite vegetables. Enjoy exquisite artistry with beetroot, braised leeks, truffle millefeuille, cheese tart and apple choux.

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Green Menu for one
Green Menu for one
3 COURSE
CHF 69.00

An elegant and modern culinary journey through three dishes, starring the chef’s favourite products. Enjoy exquisite combinations with mushrooms, cabbage and chocolate truffle for a sweet finale.

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A la carte

Food that can be ordered as separate items

Side
Baguette and Olive Oil
CHF 9.00
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Starter
Beet Chip with Vadouvan Cream
CHF 19.00
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Starter
Braised Leeks with Yoghurt Sauce and Tarragon
CHF 19.00
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Main
Truffle Millefeuille with Mushroom and Truffle Sauce
CHF 24.00
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Main
Buckwheat Cheese Tart
CHF 24.00
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Starter
Mushroom Flower with Green Leaves
CHF 24.00
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Main
Cabbage Farci with Yoghurt Sauce
CHF 29.00
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Dessert
Apple Choux
CHF 19.00
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Dessert
Chocolate Truffle
CHF 19.00
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