HomeHow it works
Our chefsdropdown icon
Uqonic Chefs
Shop

Overview

No items

Home
Cabbage Farci with Yoghurt Sauce
Dominique Crenn/
Cabbage Farci with Yoghurt Sauce

Cabbage Farci with Yoghurt Sauce

Cabbage farci, yoghurt sauce and parsley oil.

BY DOMINIQUE CRENN - The chef considers this dish with roasted cabbage leaves filled with hearty vegetables, perfect for a Sunday dinner. If you ask us, we would call it an exquisite treat on any day of the week.

0

Allergens

Milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

Terms & ConditionsPrivacy & Cookies PolicyBlog
FacebookInstagram
© Uqonic Chefs 2022
BlogFAQContact