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Braised Leeks with Yoghurt Sauce and Tarragon

Braised Leeks with Yoghurt Sauce and Tarragon

Braised leeks, yoghurt sauce, fried leeks, tarragon and chives and parsley oil.

BY DOMINIQUE CRENN - Experience Dominique Crenn’s take on a classic with leeks vinaigrette. In this dish the leeks are braised before being grilled for a note of smoke. A light yoghurt emulsion then offers a rich and slightly acid touch to an exquisite starter.

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Allergens

Milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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