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Chef //images.ctfassets.net/c5a4j9ag2q0e/3OZcBMI4G0azkNPmuYmeZK/28e558284e0650d0259753d88bde6da2/uqonic-chefs_portrait_CH_mauro-colagreco_about.png

Mauro Colagreco

MIRAZUR RESTAURANT *** - This great chef translates his biodynamic philosophy to an unforgettable home dining experience. His inventiveness and imagination reflect in his cuisine by working together with nature.

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Chef's menus

The tasting menu is the best way to get acquainted with the gastronomic experience

Signature Menu for one
Signature Menu for one
5 COURSE
CHF 129.00

A journey around the moon with magical dishes like the lotus flower with fish sashimi, lobster, and lamb along the way. A 5-course menu that you will never forget.

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Signature Menu for one
Signature Menu for one
3 COURSE
CHF 79.00

A 3-course adventure starring lotus of fish and lamb shoulder confit. Complemented by a spectacular dessert that resembles the moon and the chef’s unique vision.

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Green Menu for one
Green Menu for one
5 COURSE
CHF 109.00

A magical 5-course menu that puts vegetables in the spotlight. Starring a lotus flower with tofu, turnip stew and cannelloni. Followed by the perfect chocolate dessert.

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Green Menu for one
Green Menu for one
3 COURSE
CHF 69.00

A special 3-course journey that takes you from the lotus flower of tofu to cannelloni with herbs. Completed by a perfect and elegant chocolate dessert.

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A la carte

Food that can be ordered as separate items

Side
Bread and Olive Oil
CHF 12.00
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Starter
Lotus Flower with Fish Sashimi, Radish and Citrus Broth
CHF 24.00
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Starter
Lotus Flower with Tofu, Radish and Citrus Broth
CHF 24.00
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Main
Diced Lobster with Potato, Trout Egg Sauce, Tapioca and Sudachi
CHF 49.00
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Main
Diced celeriac with potato, tapioca and sudachi
CHF 24.00
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Main
Shellfish Stew with Chayote, Yuzu Flavoured Sauce and Green Peas
CHF 24.00
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Main
Turnip Stew with Chayote, Yuzu Flavoured Sauce and Green Peas
CHF 24.00
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Main
Lamb Shoulder Confit with Black Garlic Puree, Carrots and Herbs Cracker
CHF 49.00
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Main
Mixed Herbs Cannelloni with Smoked Scamorza Sauce and Wild Garlic
CHF 34.00
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Dessert
The Moon: Banana Cake and Amaretti Whipped Cream with Citrus Sauce
CHF 19.00
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Dessert
Pear and Chocolate Tart with Cardamom-Chocolate Cream
CHF 19.00
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