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Diced celeriac with potato, tapioca and sudachi

Diced celeriac with potato, tapioca and sudachi

Celeriac cubes, sudachi vinaigrette, parsley water dressing and oxalis.

BY MAURO COLAGRECO - Six perfect bite-sized potato cubes with celeriac mousse and tapioca. A treat to all the senses, that will make you crave for more. Finished with parsley water dressing and sudachi vinaigrette.

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Allergens

Sulphites, milk, celery. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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