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Peppe Guida/
Pesce Azzuro

Pesce Azzuro

Sea bass, mashed potato, baby leaves & frisee salad, citrus dressing and chamomile powder.

BY PEPPE GUIDA - A dish that’s anchored in Peppe Guida’s childhood memories. Sea bass reminds him of his grandmother and how she used to prepare it. This dish is the perfect synthesis of the Mediterranean diet according to Peppe.



Fish. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

More info

Seebass origin: FR.

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