Bread and Butter
BY ANDREAS CAMINADA - As the cornerstones of Alpine food culture, bread and butter are very important to Andreas Caminada. He runs his own wood-fired oven bakery in Fürstenau and has been working with Maria Meyer and Flo Bienerth from the award-winning dairy farm in Andeer for many years.
Barley (gluten), kamut (gluten), oats (gluten), rye (gluten), spelt (gluten), wheat (gluten), milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.