Glazed Veal Sweetbread with Fennel
BY ANDREAS CAMINADA - The fried and spicy glazed veal sweetbread is accompanied by a smooth emulsion of black garlic, a powerful calfstail essence and crunchy fennel. An umami creation par excellence.
Sulphites, barley (gluten), kamut (gluten), oats (gluten), rye (gluten), spelt (gluten), wheat (gluten), celery, egg , mustard. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.
Veal milk origin CH. Calf's tail origin CH.