Beetroot Millefeuille with Tomasu Beurre Blanc and Parsley Oil
Enjoy the richness of a dish that combines the pureness of beetroot with an Asian Tomasu twist. Thin layers of beetroot comprise this millefeuille with a creamy beurre blanc.
How to prepare
Good to know
Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.
Tomazu, Beurre Blanc, Parsley Oil