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Langoustine Tail with Curry Cream and Quinoa

The langoustine tartare and trout eggs are hidden gems below the delicious quinoa salad. Topped with glazed langoustine and curry cream. Art packed with flavour.

How to prepare


Egg, Mustard, Fish, Milk.

Good to know

Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.

More info


Langoustine, curry cream, tabouleh and trout eggs

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