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Apéro Box for two

Explore a langostino tartare hidden in a filigree cone, egg accompanied by truffles and leeks, and liver mousse adorned with almonds. Even small bites can bring great pleasure.

How to prepare

PLATE SUGGESTION: SMALL BOWL, SMALL FLAT PLATE, BIG SERVING PLATE

STEPS

LANGOUSTINE CORNET

  • Take a glass and pour raw seeds or grains inside (use whatever you have available in your household, like lentils or sesame seeds). This to stabilize the langoustine cornets.
  • Cut the ending of the piping bag with the langoustine tartare and fill the langoustine cornets.
  • Stick the langoustine cornets in the small glass in the seeds or grains.
  • FILLED EGGS

  • Take a glass and pour raw seeds or grains inside (use whatever you have available in your household, like lentils or sesame seeds). This is to stabilize the eggs.
  • Place the filled eggs into the glass with seeds or grains.
  • Stick the potato chip into the eggshell openings to garnish.
  • DUCK LIVER ALMONDS

  • Place the duck liver almonds in a small bowl and enjoy immediately.
  • AIRBREAD FILLED WITH LENTIL CREAM

  • Use the piping bag with green lentil cream to fill the openings of the airbread.
  • Squeeze a dot of tarragon cream on the plate and place the airbread on top (with the openings of the airbread facing downwards).
  • Garnish with one dot of tarragon cream on top of the airbread.
  • CAULIFLOWER TARTLETS

  • Place the tartlets on your plate and squeeze the cauliflower cream on top.
  • Stick the cauliflower slices into the cauliflower cream (3 slices per piece).
  • Garnish with cauliflower couscous on top.
  • NECESSARY EQUIPMENT:

    Kitchen tweezers, spoon, 2x small glass, 2x raw seeds or grains.

    COMPONENTS:

    LANGOUSTINE CORNETS

    Langoustine cornets, langoustine tartare.

    FILLED EGGS

    Potato chips, filled eggs (fillings: leeks, truffle leek mousse, truffle cream, leek cream, truffle sauce, and grated truffle).

    AIRBREAD FILLED WITH LENTIL CREAM

    Airbread, green lentil cream, tarragon cream.

    CAULIFLOWER TARTLETS

    Tartlets, cauliflower cream, cauliflower slices, cauliflower couscous.

    Allergens

    Milk, Crustaceans, Nuts (hazelnuts), Nuts (walnuts), Nuts (pecan nuts), Nuts (pistachio nuts), Nuts (cashews), Nuts (macadamia), Nuts (Brazil nuts), Nuts (almonds), Sulphite, Egg, Celery, Barley (gluten), Kamut (gluten), Oats (gluten), Rye (gluten), Spelt (gluten), Wheat (gluten), Soybean, Mustard, Fish, Lupin.

    Good to know

    Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C.

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