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Smoked Char with Turnip

BY ANDREAS CAMINADA - This starter combines cold-smoked pickled char with crunchy turnip and a vinaigrette with char roe. A fresh and light dish that still boasts a lot of power.

How to prepare

SERVE COLD

STEPS

  • Carefully take the char fish out with a spatula or a fork and place it in a soup bowl.
  • To finish, stir the herb vinaigrette with a spoon and add next to the char fish.
  • COMPONENTS:

    Char fish, herb vinaigrette.

    NECESSARY EQUIPMENT:

    Palette knife, spoon.

    PLATE SUGGESTION:

    Soup bowl.

    PREPARATION TIME:

    5 minutes.

    Allergens

    Fish, egg, sulphites, wheat (gluten), rye (gluten), barley (gluten), oat (gluten), spelt (gluten), kamut (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

    Good to know

    Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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