Beet Chip with Vadouvan Cream
BY DOMINIQUE CRENN - Beets are one of the most versatile vegetables in the chef’s garden, and this dish celebrates that quality deliciously. Enjoy beets transformed into a crispy beetroot chip topped with salt-roasted beets dressed in vinaigrette with Vadouvan cream.
How to prepare
Vadouvan cream, beetroot chip, beetroot salad, shiso cress.
Small flat plate.
Sulphites, milk, mustard. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.