BY DOMINIQUE CRENN - Enjoy a classic French pastry that encapsulates meticulously crafted apple pieces with caramel and candied nuts. This dish is an exquisite finale to your culinary journey.
How to prepare
Apple choux, choux top.
Spoon or fork.
Small flat plate.
Milk, wheat (gluten), barley (gluten), egg, pecan nuts. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.