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Chocolate Truffle

BY DOMINIQUE CRENN - A hand-crafted chocolate truffle filled with an elegant assortment of dark chocolate, caramel sauce, feuilletine, and cookie crumbs. The perfect ending to your culinary adventure, with a beautiful compilation of textures, temperatures and flavours.

How to prepare

SERVE COLD

STEPS

  • Take the chocolate truffle out of the container with a spoon and place it in a small bowl.
  • COMPONENTS:

    Chocolate truffle.

    NECESSARY EQUIPMENT:

    Tablespoon.

    PLATE SUGGESTION:

    Small bowl.

    PREPARATION TIME:

    1 minute.

    Allergens

    Milk, egg, nuts (hazelnuts), nuts (almonds), wheat (gluten), barley (gluten), soya. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

    Good to know

    Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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