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Bread and Olive Oil

BY PEPPE GUIDA - The Bread of Matera is one of the oldest in the world and recognised because of the quality of the durum wheat used, combined with the natural yeasts. This gives the bread excellent durability, which Peppe enhances by baking it in a wooden oven.

How to prepare

SERVE HOT

STEPS

  • Preheat the oven to 180 C.
  • Pour the olive oil into a small bowl.
  • Bake the bread for 5-6 minutes. Take it out of the oven and let it cool down.
  • Cut the bread and serve it on a plate or in a breadbasket.
  • COMPONENTS:

    Bread, olive oil.

    NECESSARY EQUIPMENT:

    Oven, small bowl, breadknife.

    PLATE SUGGESTION:

    Large flat plate or breadbasket.

    PREPARATION TIME:

    10 minutes.

    OVEN TEMPERATURE:

    180°C

    Allergens

    Barley (gluten), kamut (gluten), oats (gluten), rye (gluten), spelt (gluten), wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

    Good to know

    Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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