BY PEPPE GUIDA - Made with love and a desire to pay homage to the Plain of Sele, land of ancient Greece, with its fantastic products and pasta. Made with simple ingredients yet when mixed they create an incredible symphony of perfumes and flavours.
How to prepare
Caciocavallo cheese, pasta mista, yellow tomato sauce, basil oil, basil leaves.
Scissors, spoon, kitchen tweezers, pan (for hot water), pot (to whisk up milk).
FROM YOUR PANTRY:
30 ml of milk.
Egg, milk, barley (gluten), kamut (gluten), oats (gluten), rye (gluten), spelt (gluten), wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.