BY PEPPE GUIDA - A dish that’s anchored in Peppe Guida’s childhood memories. Sea bass reminds him of his grandmother and how she used to prepare it. This dish is the perfect synthesis of the Mediterranean diet according to Peppe.
How to prepare
Sea bass, mashed potato, baby leaves and frisee salad, citrus dressing, chamomile powder.
2 pots (for hot water), kitchen tweezers, scissors, 2 spoons, teaspoon.
Fish. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.
Seebass origin: FR.