HomeHow it works
Our chefsdropdown icon
Uqonic Chefs
Shop

Overview

No items

Home

Polpette di Nonna Rosa

BY PEPPE GUIDA - A recipe passed down from mother to son through various generations in Peppe Guida’s family, deeply rooted in tradition that makes you long for more. Soft, succulent and tasty. Iconic Italian comfort food at its best.

How to prepare

SERVE HOT

STEPS

  • Pour the meatballs and picante tomato sauce in a small pot. Gently let it simmer and keep stirring for 10 minutes over medium heat.
  • Place everything in a small bowl and garnish with parmigiano and basil leaves.
  • COMPONENTS:

    Meatballs and picante tomato sauce, basil leaves, parmigiano.

    NECESSARY EQUIPMENT:

    Spoon, kitchen tweezers, pot (for sauce).

    PLATE SUGGESTION:

    Small bowl.

    PREPARATION TIME:

    15 minutes.

    Allergens

    Egg, barley (gluten), wheat (gluten), milk, soybean, kamut (gluten), oats (gluten), rye (gluten), spelt (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

    Good to know

    Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

    More info

    Meat balls beef origin: CH.

    Terms & ConditionsPrivacy & Cookies PolicyBlog
    FacebookInstagram
    © Uqonic Chefs 2022
    BlogFAQContact