Baked North Sea Langoustine
Fresh, smoked langoustine from the North Sea with red cabbage juice and jelly. A seafood gem with razor clams and nitrogen langoustine crunch.
How to prepare
Egg, Milk, Soya, Mustard, Crustaceans, Shellfish, Molluscs, Sulphite.
Good to know
Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.
Cockles, Razor Clams, Red Cabbage, Verbena