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Anjou Pigeon with Mushroom Trees

Tender anjou pigeon breast and leg with beetroot kencur. Served with smoked almond cream, green cordal olive compote and puffed flax seeds for that extra bite.

How to prepare

Allergens

Nuts, Eggs, Gluten.

Good to know

Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.

More info

Ingredients

Kencur, Smoked Almond, Linseed, Beetroot

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