Caffeinated Sea Bass from Zeeland
This piece of art is a sea bass from the coast of Zeeland made with beurre blanc flavoured with roasted coffee beans for a surprise kick. Served with pickled daikon and fried mackerel.
How to prepare
Eggs, Gluten, Fish, Milk, Soya, Mustard.
Good to know
Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.
Smoked Mackarel, Achiote, Coffee