HomeHow it works
Our chefsdropdown icon
Uqonic Chefs
Shop

Overview

No items

Home

Smoked Herve with Fenugreek Cream

A cheese sphere with the characteristic Herve cheese and potato bouillon. Served with fenugreek cream and apple jelly to dip for a fresh twist. This dish makes cheese platters obsolete.

How to prepare

Terms & ConditionsPrivacy & Cookies PolicyBlog
FacebookInstagram
© Uqonic Chefs 2022
BlogFAQContact