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Smoked Herve with Fenugreek Cream

A cheese sphere with the characteristic Herve cheese and potato bouillon. Served with fenugreek cream and apple jelly to dip for a fresh twist. This dish makes cheese platters obsolete.

How to prepare

Allergens

Pecan Nut (Nuts), Yoghurt (Milk), Egg, Soya.

Good to know

Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.

More info

Ingredients

Potato, Pecan, Green Olive

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