Ideas for fine dining starters
14 July 2022 - Uqonic Chefs
Planning a gastronomic dinner party usually starts with deciding what kind of menu you want to serve your guests. Today we focus on the entry dish or starter. Often in the shadows of the main course but with an important task: giving them a first impression, and an idea of what kind of culinary journey they can expect from you at one glance. A carefully planned menu makes all the difference.
We believe that if you kick off your fancy fine dining dinner with excellent starters, you are halfway there. Our star chefs put a lot of thought into their starters and how the flavours complement each other and the courses to come. Our MICHELIN star chefs often serve 2-3 starters in their 5-course menus.
At Uqonic Chefs, our starters are either served hot or cold. They are typically lighter than the main course and often contain a lot of vegetables, with some fish or poultry.
Here are some examples of Uqonic Chef’s typical fine dining starters:
UQONIC CHEFS DINNER BOXES
Uqonic Chefs tasting menus are the best way to get acquainted with the chefs’ gastronomic dinner boxes. Pick a menu from any star chef and opt for either a 5- or 3-course menu. All dishes are freshly prepared for your iconic home dining experience. The gastronomic meal delivery kits only require your finishing touch. By following the easy preparation and styling instructions you can enjoy a unique dinner at home.
Do you fancy mixing and matching your own courses à la carte, or do you prefer a special selection box? It is all up to you to decide what to order.
Uqonic Chefs offers Signature Menus that consist of courses with meat, poultry and/or fish. For vegetarians we offer plenty of delicious options, ready for you to discover.