The best ingredients for fine dining
2 June 2022 - undefined
The best ingredients for dine dining served in MICHELIN Star Chef restaurants around the world share some similarities. Famous chefs follow food trends and know which versatile ingredients enhance the taste of their dishes.
Ingredients are subject to trends and seasons and fine dining restaurants are always on the lookout for the best tasting products. One year king crab, rhubarb, truffle or beetroot might be the go-to ingredient. Another year it is celeriac, scallops, grapes or veal.
When we look at the menus of our Uqonic Chefs, we see some patterns in terms of common ingredients used. Our MICHELIN Star Chefs love to play with the composition of ingredients to discover new flavours.
Here are the best fine dining ingredients that can be found in our premium dinner boxes:
UQONIC CHEFS DINNER BOXES
Uqonic Chefs tasting menus are the best way to get acquainted with the chefs’ gastronomic dinner boxes. Pick a menu from any star chef and opt for either a 5- or 3-course menu. All dishes are freshly prepared for your iconic home dining experience. The gastronomic meal delivery kits only require your finishing touch. By following the easy preparation and styling instructions you can enjoy a unique dinner at home.
Do you fancy mixing and matching your own courses à la carte, or do you prefer a special selection box? It is all up to you to decide what to order.
Uqonic Chefs offers Signature Menus that consist of courses with meat, poultry and/or fish. For vegetarians we offer plenty of delicious options, ready for you to discover.