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Chef //images.ctfassets.net/c5a4j9ag2q0e/1bFVn8WOdhCeiM1vCE6mN4/e064eceee39b18641d9616ab695dd029/uc-portrait-dominique_crenn-ABOUT.png

Dominique Crenn

ATELIER CRENN *** - Experience the poetic culinary language of one of the best chefs in the world. Taste her passion for her French heritage and get a glimpse into her childhood memories through her artistic vegetarian menus.

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Chef's menus

The tasting menu is the best way to get acquainted with the gastronomic experience

Green Menu for one
Green Menu for one
5 COURSE
£109.00

An elegant and modern culinary journey through five dishes, starring the chef’s favourite vegetables. Enjoy exquisite artistry with beetroot, braised leeks, truffle millefeuille, cheese tart and apple choux.

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Green Menu for one
Green Menu for one
3 COURSE
£79.00

An elegant and modern culinary journey through three dishes, starring the chef’s favourite products. Enjoy exquisite combinations with mushrooms, cabbage and chocolate truffle for a sweet finale.

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A la carte

Food that can be ordered as separate items

Side
Baguette and Olive Oil
£9.00
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Starter
Beet Chip with Vadouvan Cream
£19.00
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Starter
Braised Leeks with Yoghurt Sauce and Tarragon
£19.00
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Main
Truffle Millefeuille with Mushroom and Truffle Sauce
£29.00
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Main
Buckwheat Cheese Tart
£29.00
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Starter
Mushroom Flower with Green Leaves
£29.00
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Main
Cabbage Farci with Yoghurt Sauce
£29.00
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Dessert
Chocolate Truffle
£15.00
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