Baguette and Olive Oil
BY DOMINIQUE CRENN - This dish is a classic homage to Dominique Crenn’s childhood home in France. The baguette is crisp yet delicate and perfectly complemented by flavourful olive oil. Enjoy a perfect start to your culinary journey.
Wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.