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Dominique Crenn/
Baguette and Olive Oil

Baguette and Olive Oil

BY DOMINIQUE CRENN - This dish is a classic homage to Dominique Crenn’s childhood home in France. The baguette is crisp yet delicate and perfectly complemented by flavourful olive oil. Enjoy a perfect start to your culinary journey.


Wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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