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Crenn - Green Menu - 5 CourseCrenn - Dish - Baguette and Olive OilCrenn - Dish - Beet Chip with Vadouvan CreamCrenn - Dish - Braised Leeks with Yoghurt Sauce and TarragonCrenn - Dish - Truffle Millefeuille with Mushroom and Truffle SauceCrenn - Dish - Fondue Cheese TartCrenn - Dish - Apple Choux
Dominique Crenn/
Green Menu for one

Green Menu for one

5 COURSE
£109.00

An elegant and modern culinary journey through five dishes, starring the chef’s favourite vegetables. Enjoy exquisite artistry with beetroot, braised leeks, truffle millefeuille, cheese tart and apple choux.

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Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

DISCLAIMER: Our Green Menus do not contain meat, fish, and seafood. However, they may contain other ingredients of animal origin.

Product Baguette and Olive Oil
Side
Baguette and Olive Oil
Dish
    Product Beet Chip with Vadouvan Cream
    Starter
    Beet Chip with Vadouvan Cream
    Vadouvan cream, beetroot chip, beetroot salad and shiso cress.
    Dish
      Product Braised Leeks with Yoghurt Sauce and Tarragon
      Starter
      Braised Leeks with Yoghurt Sauce and Tarragon
      Braised leeks, yoghurt sauce, fried leeks, tarragon and chives and parsley oil.
      Dish
        Product Truffle Millefeuille with Mushroom and Truffle Sauce
        Main
        Truffle Millefeuille with Mushroom and Truffle Sauce
        Truffle millefeuille, salad, mushroom and truffle sauce.
        Dish
          Product Buckwheat Cheese Tart
          Main
          Buckwheat Cheese Tart
          Tartlet, cheese, onion and salad.
          Dish
            Product Apple Choux
            Dessert
            Apple Choux
            Apple choux and choux top.
            Dish

              Good to know

              Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

              DISCLAIMER: Our Green Menus do not contain meat, fish, and seafood. However, they may contain other ingredients of animal origin.

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