HomeHow it works
Our chefsdropdown icon
Uqonic Chefs
Shop

Overview

No items

Home
Dominique Crenn/
Beet Chip with Vadouvan Cream

Beet Chip with Vadouvan Cream

Vadouvan cream, beetroot chip, beetroot salad and shiso cress.

BY DOMINIQUE CRENN - Beets are one of the most versatile vegetables in the chef’s garden, and this dish celebrates that quality deliciously. Enjoy beets transformed into a crispy beetroot chip topped with salt-roasted beets dressed in vinaigrette with Vadouvan cream.

0

Allergens

Sulphites, milk, mustard. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

Terms & ConditionsPrivacy & Cookies PolicyBlog
FacebookInstagram
© Uqonic Chefs 2022
BlogFAQContact