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Dominique Crenn/
Beet Chip with Vadouvan Cream

Beet Chip with Vadouvan Cream

Vadouvan cream, beetroot chip, beetroot salad and shiso cress.

BY DOMINIQUE CRENN - Beets are one of the most versatile vegetables in the chef’s garden, and this dish celebrates that quality deliciously. Enjoy beets transformed into a crispy beetroot chip topped with salt-roasted beets dressed in vinaigrette with Vadouvan cream.



Sulphites, milk, mustard. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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