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Mushroom Flower with Green Leaves

Mushroom Flower with Green Leaves

Mushroom flower, mushroom sauce and green leaves.

BY DOMINIQUE CRENN - As a child, Dominique Crenn loved foraging nature’s gifts. This dish is an homage to that memory and celebrates the essence of mushrooms. Experience the intense flavours concentrated in a delicate custard, topped with a light layer of black truffle gel, crispy garlic and puffed rice.

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Allergens

Milk, egg. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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