HomeHow it works
Our chefsdropdown icon
Uqonic Chefs
Shop

Overview

No items

Home
Chef Mauro Colagreco

Mauro Colagreco

Mauro Colagreco's journey from his native land Argentina to the Cote d’Azur has been an exciting one. His travels, discoveries, ambitions and hard work made him a master of his art. His bold inventiveness and imagination reflect MICHELIN Star Chef Mauro Colagreco's travels, discoveries, ambitions and hard work made him a master of his art. His bold inventiveness and imagination reflect in his cuisine, and by working together with nature, Mauro always makes sure that his guests eat the right products at the right moment in time.

Now you can experience the dishes from Mauro’s famous restaurant Le Mirazur at home. For Uqonic Chefs, Mauro wanted to create an intimate and exclusive experience. An experience without borders, which expresses his philosophy driven by nature's life cycles.

Chef's menus

Chef's menus

Signature Menu for one
Signature Menu for one
5 COURSE
£109.00

A journey around the moon with magical dishes like the lotus flower with fish sashimi, lobster, and lamb along the way. A 5-course menu that you will never forget.

Details
0
Signature Menu for one
Signature Menu for one
3 COURSE
£79.00

A 3-course adventure starring lotus of fish and lamb shoulder confit. Complemented by a spectacular dessert that resembles the moon and the chef’s unique vision.

Details
0
Green Menu for one
Green Menu for one
5 COURSE
£109.00

A magical 5-course menu that puts vegetables in the spotlight. Starring a lotus flower with tofu, turnip stew and cannelloni. Followed by the perfect chocolate dessert.

Details
0
Green Menu for one
Green Menu for one
3 COURSE
£79.00

A special 3-course journey that takes you from the lotus flower of tofu to cannelloni with herbs. Completed by a perfect and elegant chocolate dessert.

Details
0

MIRAZUR***

RESTAURANT, MENTON, FRANCE

When Le Mirazur opened in 2006, it was awarded its first MICHELIN Star within a year. After that, two more would follow, making it one of the world’s most important culinary magnets. Mauro Colagreco brings the best of both worlds in his visionary vegetable-focused dishes.

VISIT MIRAZUR

Restaurant MIRAZUR***

Plant a Tree Project

Reforestation and repairing our ecosystem

Forests promote biodiversity and act as natural climate regulators. The benefits from the forest ecosystems are manifold: ecological, social and economic. The ‘Plant a Tree’ project aims to repair natural ecosystems by reforestation, sparking hope for the next generations.

JOIN MAURO'S PROJECT

Restaurant Plant a Tree Project

Chef Achievements Mauro Colagreco

  • 2006: Mauro Colagreco was named “Revelation of the Year” by the Gault & Millau guide.
  • 2007: The Mirazur was awarded its 1st MICHELIN Star.
  • 2009: Mauro Colagreco was named “Chef of the Year” by the Gault & Millau guide.
  • 2011: The New York Times named The Mirazur as one of 10 restaurants around the globe to keep an eye on.
  • 2012: The Mirazur was awarded its 2nd MICHELIN Star and Mauro Colagreco was appointed Chevalier des Arts et des Lettres.
  • 2016: The Mirazur was ranked 6th in The World's 50 Best Restaurants.
  • 2017: The Mirazur was ranked 4th in The World's 50 Best Restaurants.
  • 2018: The Mirazur was ranked 3rd in The World's 50 Best Restaurants.
  • 2019: The Mirazur was awarded its 3rd MICHELIN Star. The Mirazur ranked 1st in The World's 50 Best Restaurants. Mauro Colagreco was named the #1 chef of the year in “Le Chef” magazine.
  • 2020: Winner of the new Michelin Guide category "Sustainable Gastronomy". Mirazur was the first restaurant in the world to be certified "Plastic Free".
  • Restaurant Chef Achievements Mauro Colagreco
    Go back to menus
    Terms & ConditionsPrivacy & Cookies PolicyBlog
    FacebookInstagram
    © Uqonic Chefs 2022
    BlogFAQContact