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Lotus Flower with Tofu, Radish and Citrus Broth

Lotus Flower with Tofu, Radish and Citrus Broth

Lotus of tofu, citrus broth, yuzu gel and combawa oil.

BY MAURO COLAGRECO - Aesthetics and taste empower one another in this beautiful lotus of tofu in a delicious pond of vegetable bouillon. Made with citrus broth for a fresh start into the menu, radish, and yuzu gel.

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Allergens

Soya, sulphite, wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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