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Peppe Guida/
Guancia di Manzo

Guancia di Manzo

Beef cheek, potato, Swiss chard and edible flowers.

BY PEPPE GUIDA - Slowly cooked in an infusion of Agliano herbs and Mediterranean spices, this dish is flavourful, warm and fulfilling. A true joy for your palate. Rich in flavour, with a surprisingly tender texture.



Celery, sulphite. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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