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Peppe Guida/
Pizza Fritta

Pizza Fritta

Pizza dough, tomato sauce, parmigiano and basil leaves.

BY PEPPE GUIDA - A classic dish that became a favourite for Italians during hard times. Over time it has evolved from fried dough made from water and flour to a myriad of variations. Enjoy Peppe Guida’s family recipe, made with biological tomatoes and parmigiano.

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Allergens

Wheat (gluten), milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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