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Calamari with peas and salty torrone

Calamari with peas and salty torrone

BY PEPPE GUIDA - The chef’s revisitation of an ancient fishermen’s recipe, typical of sailor villages of the coast: calamari tagliatelle, pureed peas and salty almond sauce that gives life to an amazing dish.

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Allergens

Molluscs, nut (almond), wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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