HomeHow it works
Our chefsdropdown icon
Uqonic Chefs
Shop

Overview

No items

Home
Chef //images.ctfassets.net/c5a4j9ag2q0e/5LCebtfkqMipBhCKJqM6IJ/a118dbdc4b23ac98015af11f48791ad8/uc-portrait-simon_hulstone-ABOUT.png

Simon Hulstone

THE ELEPHANT * - This great British chef is passionate about local produce, taken from his restaurant’s farm in South Devon. The seasons inspire his culinary creations, promoting British flavours and seducing you with every bite.

more about Simon

Chef's menus

The tasting menu is the best way to get acquainted with the gastronomic experience

Signature Menu for one
Signature Menu for one
5 COURSE
£79.00

With this 5-course Signature Menu Simon Hulstone wants to capture the essence of his restaurant, The Elephant, and bring it to your home. Enjoy an unforgettable and flavourful British experience with top quality local produce.

Details
0
Signature Menu for one
Signature Menu for one
3 COURSE
£49.00

With his 3-course Signature Menu, Simon Hulstone wants to highlight his love for his roots, Devon's amazing produce and why it’s called the “Larder of England”.

Details
0
Vegetarian Menu for one
Vegetarian Menu for one
5 COURSE
£79.00

Simon Hulstone’s Vegetarian Menu is a celebration of various delicious vegetables from local produce. The chef will make you experience surprising and unique flavour combinations that guarantee culinary fireworks.

Details
0
Vegetarian Menu for one
Vegetarian Menu for one
3 COURSE
£49.00

Simon Hulstone’s Vegetarian Menu is a celebration of various delicious vegetables from local produce. The chef will make you experience surprising and unique flavour combinations that guarantee culinary fireworks.

Details
0

A la carte

Food that can be ordered as separate items

Side
Bread and Butter
£9.00
Details
0
Starter
Heritage Beetroot ‘Samosa’ with Vulscombe Goat Cheese
£12.00
Details
0
Starter
Roasted Beesands Scallop with Sweetheart Cabbage
£19.00
Details
0
Starter
Brixham Crab with Kombu Dashi Jelly and Chicken Crackling
£12.00
Details
0
Starter
Celeriac and Black Garlic Remoulade with Kombu Dashi Jelly
£12.00
Details
0
Main
Glitne Halibut with Sweet Pea and Caramel Sauce
£24.00
Details
0
Main
Dry Aged Beef Fillet with Truffle, Pancetta and Potato Pithivier
£34.00
Details
0
Main
Loin of Dartmoor Venison with Turnip Fondant
£24.00
Details
0
Main
Salted Toffee Pea Soup with Crispy Spiced Dahl Scotch Egg
£14.00
Details
0
Main
Tarte Tatin of Caramelized Turnip and Apple
£24.00
Details
0
Dessert
Assiette Grand Dessert for two
£29.00
Details
0
Dessert
Devon Cream Tea with Black Pepper Mousse
£12.00
Details
0
Terms & ConditionsPrivacy & Cookies PolicyBlog
FacebookInstagram
© Uqonic Chefs 2022
BlogFAQContact