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Devon Cream Tea with Black Pepper Mousse

Devon Cream Tea with Black Pepper Mousse

Clotted cream mousse, strawberry consommé and scone crumble

BY SIMON HULSTONE - Experience a Devon Cream tea like never before. With the scone prominently placed on top of the cream and jam, the chef shows how he loves to switch things up. Served with a pinch of spicy black pepper and citrusy custard and herbs.

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Allergens

Wheat (gluten), milk, egg, soya, sulphites. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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