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Glitne Halibut with Sweet Pea and Caramel Sauce

Glitne Halibut with Sweet Pea and Caramel Sauce

Halibut, brown shrimp and beurre noisette, with pea shoots

BY SIMON HULSTONE - The star of this dish is the sweet, salty and creamy caramel pea sauce poured around a piece of sustainably caught halibut. Topped with crunchy croutons, peas and salted brown shrimps, finished off with a stunning British lovage oil.

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Allergens

Milk, fish, crustaceans, sulphites, wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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