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Heritage Beetroot ‘Samosa’ with Vulscombe Goat Cheese

Heritage Beetroot ‘Samosa’ with Vulscombe Goat Cheese

Beetroot samosa, discs and tuile, with watercress

BY SIMON HULSTONE - A fabulous and original take on beetroot and goat cheese, this dish is decorated with sweet elderflower dressing and little bursts of pickled mustard. The parcels of beetroot are a work of art.

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Allergens

Milk, sulphites, mustard, wheat (gluten), egg. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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