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Heritage Beetroot ‘Samosa’ with Vulscombe Goat Cheese

Heritage Beetroot ‘Samosa’ with Vulscombe Goat Cheese

Beetroot samosa, discs and tuile, with watercress

BY SIMON HULSTONE - A fabulous and original take on beetroot and goat cheese, this dish is decorated with sweet elderflower dressing and little bursts of pickled mustard. The parcels of beetroot are a work of art.

Allergens

Milk, sulphites, mustard, wheat (gluten), egg. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

Good to know

Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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